nyårskassen går snart att boka
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restaurants
Copine
Kommendörsgatan 23, Stockholm
08-150115 | copine@jimjacob.se
J&J's sister restaurant is the more classic of the two but welcomes everyone with open arms. French at Östermalm with a weakness for the food culture in southern Europe.
Chipirón Tapas bar
Chipirón is a spanish tapas and wine bar located on an alley in Vasastan, Stockholm.
A small intimate restaurant with a bustling environment. We serve genuine spanish tapas, exciting Spanish & French natural wines and of course gin & tonics.
Don't hesitate to drop by or make a reservation
Chipirón
Tapas bar
NK Stockholm
Hamngatan 18, Stockholm
- Chipirón at nordiska kompaniet in Stockholm serves spanish tapas for lunch and early dinner.
Opened the whole day, every day!
enjoy tapas, cañas & wine at nk's magnificent enviroment located on floor 1.
Don't hesitate to drop by or make a reservation.
kasten
Bistro by Jim&Jacob
Fredrikshovsgatan 4,
115 23 Stockholm
08 15 01 15 | kasten@jimjacob.se
Our fictional person comes from Kasten Hoff. A wine decanter and owner of the one of Stockholm's first inns. Fredrikshovsgatan, where we are located today, is named after Kasten's son, Fredrik Hoff who also was a wine decanter.
bistro
Kasten is located just around the corner of Djurgården, Stockholms most popular destination.
A bistro where the main ingredient is central.
Well-prepared, modern & rustic cooking.
The menu is constantly changing according to the season and the mood of the chef
so that each visit is not the same.
We also have 2 Chambre Séparés
for private dinners for parties between 6-24 pers.
A warm welcome to visit us at Kasten!
Båtshaket
Fish smokehouse
Ålö Brygga 1, Stockholm
08-150 115 | batshaket@jimjacob.se
In one of the bays on the small island of Ålö next to the larger island of Utö in the southern part of Stockholm's southern archipelago, the fish restaurant Båtshaket is located. An archipelago oasis where you can enjoy freshly smoked fish, which is smoked in our own small smokehouse on the quay next door. The whole experience takes place out on the wooden deck with a view that extends over cobs, skerries, bays and the sea.
Grilled turbot, entrecote or iberico ... Every day from 15.00 we light the grill!
Opening hours:
Opened daily 11 am - 4 pm
from the 30th of June we are open until 8 pm
We do not take reservations but there is plenty of space so just come by!
Jonathan mattsson
Tel: 076 326 72 80
Co-owner, Front of house manager & wine director
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